Women's Heritage Journal

Foraging to make a Wild Salad

Foraging to make a Wild Salad

This recipe is different every time I make it depending on what I have on hand. Even with alternating ingredients, it always makes a beautiful, vi...

Fermented Honey Garlic

Some call this “honey-infused garlic” or “garlic-infused honey” because this recipe works much like an infusion in addition to fermentation. Ferm...

Making Pizza Sauce from Scratch

This recipe is my favorite when my garden is full of tomatoes and I’m trying to can them before they spoil. You can double, triple, or quadruple t...

A Local's Guide to Camping on the Central Coast

Whether you're someone who likes backpacking in the depths of the Sierra Nevada's or just like a weekend spent on the beach, this guide will give y...

Ashley's Forager’s Gin

Makes 1 quart. This gin is my husband’s favorite drink, and I like it too! It has a potent, woodsy flavor and is fantastic on its own or poured o...

Farm Cart Organics

You can find the following excerpt from our Sourcebook! Click here to get the full book! Katherine Lesh has known organic farming all her life. He...

Kimchi

This kimchi recipe uses green cabbage and green onions as a base. The result is a recipe that really holds on to its flavor profile of saltiness, ...

Pickled Kabocha Squash

You can find more recipes like this in our Sourcebook! This recipe is worth a try when fall or winter rolls around and you can find squash at t...

Strawberry Jam

You can find more recipes like this in our Sourcebook! Canned jam and preserves capture the sweet goodness of spring and summer fruits to b...

Kefir Cream Cheese

You can find more recipes like this in our Sourcebook! With warm spring days here, we're loving spending evenings on the porch with loved ones sna...

Jun Kombucha

You can find more recipes like this in our Sourcebook! I was given a Jun scoby to ferment years after I started making my own kombucha. (The word ...

Quick Pickled Veggies

As much as I love lacto-fermenting and canning, it does take time. Here’s a quick and flavorful pickle recipe to have on standby when there’s no t...

Raising Chickens with Lauren Malloy

Laying chickens are a great place to start your animal husbandry adventure. They are entertaining, relatively easy to keep, and flexible with spac...