Homemade Ricotta

Homemade Ricotta

MAKES ABOUT 1 (GENEROUS) CUP Homemade ricotta sounds pretty fancy, right? But it’s not complicated. All you need is milk, cream, sea salt, and l...

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Elderberry Country Wine

Elderberry Country Wine

MAKES 1 HALF-GALLON I can’t resist making this quick country wine whenever elderberries are in season. Any berry will do if you don’t have access...

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Fermented Honey Garlic

Fermented Honey Garlic

Some call this “honey-infused garlic” or “garlic-infused honey” because this recipe works much like an infusion in addition to fermentation. Ferm...

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Ashley's Forager’s Gin

Ashley's Forager’s Gin

Makes 1 quart.  This gin is my husband’s favorite drink, and I like it too! It has a potent, woodsy flavor and is fantastic on its own or poured o...

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Farm Cart Organics

Farm Cart Organics

You can find the following excerpt from our Sourcebook! Click here to get the full book! Katherine Lesh has known organic farming all her life. He...

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Kimchi

Kimchi

This kimchi recipe uses green cabbage and green onions as a base. The result is a recipe that really holds on to its flavor profile of saltiness, ...

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Pickled Kabocha Squash

Pickled Kabocha Squash

You can find more recipes like this in our Sourcebook! This recipe is worth a try when fall or winter rolls around and you can find squash at t...

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Strawberry Jam

Strawberry Jam

You can find more recipes like this in our Sourcebook! Canned jam and preserves capture the sweet goodness of spring and summer fruits to b...

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Kefir Cream Cheese

Kefir Cream Cheese

You can find more recipes like this in our Sourcebook! With warm spring days here, we're loving spending evenings on the porch with loved ones sna...

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