
Homemade Ricotta
MAKES ABOUT 1 (GENEROUS) CUP Homemade ricotta sounds pretty fancy, right? But it’s not complicated. All you need is milk, cream, sea salt, and l...
Read moreMAKES 1 HALF-GALLON I can’t resist making this quick country wine whenever elderberries are in season. Any berry will do if you don’t have access...
Read moreMAKES ABOUT 4 CUPS Store-bought yogurt can be full of added sugars and preservatives. For this reason, I like to make my own homemade rich and cr...
Read moreThis recipe is different every time I make it depending on what I have on hand. Even with alternating ingredients, it always makes a beautiful, vi...
Read moreSome call this “honey-infused garlic” or “garlic-infused honey” because this recipe works much like an infusion in addition to fermentation. Ferm...
Read moreThis recipe is my favorite when my garden is full of tomatoes and I’m trying to can them before they spoil. You can double, triple, or quadruple t...
Read moreWhether you're someone who likes backpacking in the depths of the Sierra Nevada's or just like a weekend spent on the beach, this guide will give y...
Read moreMakes 1 quart. This gin is my husband’s favorite drink, and I like it too! It has a potent, woodsy flavor and is fantastic on its own or poured o...
Read moreYou can find the following excerpt from our Sourcebook! Click here to get the full book! Katherine Lesh has known organic farming all her life. He...
Read moreYou can find more recipes like this in our Sourcebook! This recipe is worth a try when fall or winter rolls around and you can find squash at t...
Read moreYou can find more recipes like this in our Sourcebook! Canned jam and preserves capture the sweet goodness of spring and summer fruits to b...
Read moreYou can find more recipes like this in our Sourcebook! With warm spring days here, we're loving spending evenings on the porch with loved ones sna...
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