Making Pizza Sauce from Scratch
This recipe is my favorite when my garden is full of tomatoes and I’m trying to can them before they spoil. You can double, triple, or quadruple t...
Read moreWhether you're someone who likes backpacking in the depths of the Sierra Nevada's or just like a weekend spent on the beach, this guide will give y...
Read moreMakes 1 quart. This gin is my husband’s favorite drink, and I like it too! It has a potent, woodsy flavor and is fantastic on its own or poured o...
Read moreYou can find the following excerpt from our Sourcebook! Click here to get the full book! Katherine Lesh has known organic farming all her life. He...
Read moreThis shrub is tart and sweet with a touch of earthy thyme, making it the perfect summer sipper. Makes 3 cups. Please prepare... 4 cups sliced r...
Read moreYou can find more recipes like this in our Sourcebook! This recipe is worth a try when fall or winter rolls around and you can find squash at t...
Read moreYou can find more recipes like this in our Sourcebook! Canned jam and preserves capture the sweet goodness of spring and summer fruits to b...
Read moreLast May, Lauren, Emma, and Ashley launched our second store in the beautiful Santa Ynez Valley- a land of vast hillscapes, century old oak trees, ...
Read moreYou can find more recipes like this in our Sourcebook! With warm spring days here, we're loving spending evenings on the porch with loved ones sna...
Read moreYou can find more recipes like this in our Sourcebook! I was given a Jun scoby to ferment years after I started making my own kombucha. (The word ...
Read moreAs much as I love lacto-fermenting and canning, it does take time. Here’s a quick and flavorful pickle recipe to have on standby when there’s no t...
Read moreLaying chickens are a great place to start your animal husbandry adventure. They are entertaining, relatively easy to keep, and flexible with spac...
Read more