Fermented Honey Garlic

Some call this “honey-infused garlic” or “garlic-infused honey” because this recipe works much like an infusion in addition to fermentation.

Fermented honey garlic can be used to combat a cold or the flu
in winter. It can also be used as a condiment.

Drizzle it over pizza (our kids’ favorite), serve it alongside spicy roasted veggies, or use it in a glaze for grilled pork or fish. It is also the perfect accompaniment to any cheese platter, along with some nuts, dried fruits, and fresh-baked bread.

Please prepare

  • Garlic cloves, peeled
  • Raw honey

1. Add enough garlic cloves to fill a sterilized jar about two-thirds full.

Add enough honey to completely cover the garlic cloves. close the jar
with a tight-fitting lid.

Let the garlic sit in the jar on the counter for 1 month before
consuming. there is no need to refrigerate after opening.

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