Making Herbal Oils

Making Herbal Oils

This recipe comes from our Sourcebook! Herbal oils can be used as is or as the base of many homemade personal-care products. There are two main ...

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Cucumber Salad

Cucumber Salad

This is my daughter’s creation and our favorite family recipe to make together. She loves cucumbers with lemon juice and sea salt as a snack. On...

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Mint Ice Cream

Mint Ice Cream

I am always looking for something fun to do with the abundance of mint in our garden and eggs from our chickens. This recipe happens to be quite...

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Rosemary-Garlic Pot Roast

Rosemary-Garlic Pot Roast

SERVES 4 TO 6 Pot roast can sometimes get a bad rap for being dry and bland, but not this one. This pot roast is juicy, full of flavor, and ...

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Stone Fruit Pie

Stone Fruit Pie

Find more recipes like this in our Sourcebook. This is the pie to make when stone fruit is in season. The taste of stone fruit baked into a past...

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Persimmon Jam Recipe

Persimmon Jam Recipe

MAKES 4 PINTS OR 8 HALF-PINTS The persimmon is a unique fall fruit that is naturally both tangy and sweet. There are two main persimmon type...

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Fermented Honey Cranberries

Fermented Honey Cranberries

MAKES 1 QUART With a little prep and a lot of patience, these fermented honey cranberries become the perfect addition to a holiday-inspired meal ...

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Applesauce

Applesauce

MAKES 2 PINTS OR 4 HALF-PINTS Apples are a quintessential autumn fruit. They are easily available year-round, but nothing beats the taste of home...

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Stone Fruit Jam

Stone Fruit Jam

Summer stone fruits make the best jam! Make sure to leave the skins on the fruit for added color, flavor, and ease. MAKES 4 PINTS OR 8 HALF-PINT...

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