Strawberry Kefir Popsicles
Strawberries are a hallmark of the season, and these creamy kefir popsicles are bursting with sweet berry flavor and a hint of tang. The perfect ...
Read moreWomen's Heritage Journal
Blue Moon Rosemary Sourdough Crackers
This recipe is a perfect way to use leftover sourdough starter, which I often keep in the fridge. Don't let the simplicity fool you. Although there...
Read more
How to Make Seed Starting Pots from Recycled Newspaper
A simple, sustainable way to start your garden — the Heritage way There’s something deeply satisfying about starting a garden from seed. It’s slo...
Read more
Make your Own Lotion Bars
One of my favorite ways to hydrate my skin is with a nourishing solid lotion bar. These lotion bars are amazing for dry...
Read more
A Warm Winter Eat Your Greens Stew!
We’re sharing a warm winter soup—the kind you return to again and again when the days grow colder and the body calls for nourishment and care. I...
Read more
Journaling In Autumn
The season of spices, the love affair of aromas, hearths warm and stories spoken... Autumn, the energy of beauty, sunset, the decent, yin, pruning,...
Read more
Strawberry Shortcake
Summer is here and the 4th of July is just around the corner! One of my favorite go to recipes is this strawberry shortcake! The biscuits are butt...
Read more
How to Make Your Own Herbal Facial Steam
A treat for the senses, facial steams are beautiful to look at, feel wonderful on the skin and in the lungs, and they smell fantastic! They are ...
Read more
Raw Chocolate Truffles
Etymologists trace the origin of the word "chocolate" to the Aztec word "xocoatl," which referred to a bitter drink brewed from cacao beans....
Read more
Making Herbal Oils
This recipe comes from our Sourcebook! Herbal oils can be used as is or as the base of many homemade personal-care products. There are two main ...
Read more
Sprouting Edible Seeds
I had a close relationship with our home garden on the dairy farm. My mom would take me to the garden store to buy seeds and plants galore. My me...
Read more
Herbal & Nutritional Wisdom through the Seasons!
Alena Steen is a woman of herbal wisdom! We are so grateful to be sharing her herbal tinctures here at the shop, everything from "Cold Tender" to...
Read more
Hummus with Preserved Lemon
MAKES 1½ CUPS Over time, the juice in which preserved lemons have been sitting becomes a thick gel with a lot of citrus notes and a hint of sal...
Read more