Women's Heritage Journal

Making Herbal Oils

This recipe comes from our Sourcebook! Herbal oils can be used as is or as the base of many homemade personal-care products. There are two main ...

This is my daughter’s creation and our favorite family recipe to make together. She loves cucumbers with lemon juice and sea salt as a snack. On...

This recipe is taken from our Sourcebook! For this recipe, you can use your favorite fruit and herbs to create a delicious, bubbly probiotic ...

I am always looking for something fun to do with the abundance of mint in our garden and eggs from our chickens. This recipe happens to be quite...

Emma's tasty recipe comes from our Sourcebook. SERVES 4 TO 6 This savory galette is a summertime staple at my house. The filling uses homema...

SERVES 4 This recipe taken from our Sourcebook is great for breakfast, brunch, or dinner. If corncobs aren’t on hand to make the broth, you ...

SERVES 4 TO 6 Pot roast can sometimes get a bad rap for being dry and bland, but not this one. This pot roast is juicy, full of flavor, and ...

Find more recipes like this in our Sourcebook. This is the pie to make when stone fruit is in season. The taste of stone fruit baked into a past...

SERVES 4 TO 6 This stew recipe is a family favorite when winter comes around. Cooking with bone broth gives the soup a richer flavor with ad...

MAKES 4 PINTS OR 8 HALF-PINTS The persimmon is a unique fall fruit that is naturally both tangy and sweet. There are two main persimmon type...

MAKES 1 QUART With a little prep and a lot of patience, these fermented honey cranberries become the perfect addition to a holiday-inspired meal ...

MAKES 2 PINTS OR 4 HALF-PINTS Apples are a quintessential autumn fruit. They are easily available year-round, but nothing beats the taste of home...

Summer stone fruits make the best jam! Make sure to leave the skins on the fruit for added color, flavor, and ease. MAKES 4 PINTS OR 8 HALF-PINT...