Hummus with Preserved Lemon

Hummus with Preserved Lemon

MAKES 1½ CUPS Over time, the juice in which preserved lemons have been sitting becomes a thick gel with a lot of citrus notes and a hint of salti...

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Fermented Honey Garlic

Fermented Honey Garlic

Some call this “honey-infused garlic” or “garlic-infused honey” because this recipe works much like an infusion in addition to fermentation. Ferm...

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Ashley's Forager’s Gin

Ashley's Forager’s Gin

Makes 1 quart.  This gin is my husband’s favorite drink, and I like it too! It has a potent, woodsy flavor and is fantastic on its own or poured o...

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Sprouting Edible Seeds

Sprouting Edible Seeds

I had a close relationship with our home garden on the dairy farm. My mom would take me to the garden store to buy seeds and plants galore. My mem...

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Farm Cart Organics

Farm Cart Organics

You can find the following excerpt from our Sourcebook! Click here to get the full book! Katherine Lesh has known organic farming all her life. He...

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Kimchi

Kimchi

This kimchi recipe uses green cabbage and green onions as a base. The result is a recipe that really holds on to its flavor profile of saltiness, ...

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Plum-Thyme Shrub

Plum-Thyme Shrub

This shrub is tart and sweet with a touch of earthy thyme, making it the perfect summer sipper. Makes 3 cups. Please prepare... 4 cups sliced r...

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Watermelon-Mint Shrub

Watermelon-Mint Shrub

This flavor combination is one of my favorites. It’s fresh and is the perfect mix of sweet and tangy. Please prepare... 4 cups coarsely chopped ...

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Strawberry Kefir Milkshake

Strawberry Kefir Milkshake

You can find more recipes like this in our Sourcebook! With blazing summer heat fast approaching, strawberry fields will be overflowing in the mon...

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