Women's Heritage Journal

Fire Cider Season

The name fire cider refers to a traditional cider vinegar recipe that has deep roots in herbal medicine. This folk recipe is used to boost th...

Meet Chloe Rose! Chloe is a women with her roots deep in earth skills and ancient craft! Having grown up in the Quail Springs Community, her ...

Sweet Mountain Top is a beautiful farm tucked in the mountains of Carpinteria! Mary is a passionate lady farmer who has sowed many seeds to help...

Karrie Crane lives on what she lovingly calls “the most used acre”, meaning she doesn’t live on a full-blown ranch or farm, but rather a plot...

As the last days of summer wind to an end, our home is busy with the buzz of preserving the harvest. Our carrots have been pickled, our grap...

It's that time of year. Summer is winding down and school is back in session. For us a new school year ahead goes hand in hand with packing a heal...

Katherine Lesh has a genuine history in farming. Her father, Tom Shepherd, was one of the pioneers of organic farming in Carpinteria. We are ins...

These slightly tangy and berry sweet popsicles are bursting with flavor. Loaded with beneficial probiotics, you can make them from scratch by crea...

Honored to have Lauren Interviewed for The Chalkboard Mag! Read her interview all about Life with animals below... LATELY, ALL WE d...

If you don’t know, now you know: some of the most common household products are laden with harmful chemicals and toxins. To get rid of germs the n...

Cold Method - Wildcrafted Soda For this recipe, you can use your favorite fruit and herbs to create a delicious, bubbly probiotic beverage (I us...

Caitlin McCann is an artist, forager, plant-lover and mother. We are inspired by her creativity as well as her drive to preserve the environment. ...

Makes 1 quart Earthy, refreshing and slightly tart beet kvass is a healthy tonic that you can easily make at home. Sally Fallon in her bo...