Women's Heritage Journal

Watermelon-Mint Shrub

This flavor combination is one of my favorites. It’s fresh and is the perfect mix of sweet and tangy. Please prepare... 4 cups coarsely chopped ...

You can find more recipes like this in our Sourcebook! With blazing summer heat fast approaching, strawberry fields will be overflowing in the mon...

MAKES 1 QUART With a little prep and a lot of patience, these fermented honey cranberries become the perfect addition to a holiday-inspired meal ...

Out and about in the Santa Barbara area, I recently stumbled upon Tilden, a non-alcoholic, ready to serve cocktail, locally founded by two Har...

Most store bought coconut yogurt has extra fillers like gums and carrageenan. I like to make my coconut yogurt with fresh Thai young coconu...

Water is the best moisturizer for your skin. The problem is, water quickly evaporates and leaves your skin drier than it started. In order to get ...

The following is an excerpt by Ashley from our Heritage Sourcebook... I drank this tea throughout all three of my pregnancies, sweetened with a l...

As the vibrant colors of autumn grace our tables, there's one seasonal delicacy that deserves the spotlight – kabocha squash. Its sweet, nutty f...

Mother's Day is just around the corner - May 14th to be precise! Here is our curated gift guide from the women at Heritage to your mama. Our Ch...

The following is an excerpt by Ashley from our Heritage Sourcebook... Another face wash I use often is cleansing grains. As with the calendula oi...

This recipe is taken from our Sourcebook! For this recipe, you can use your favorite fruit and herbs to create a delicious, bubbly probiotic ...

Emma's tasty recipe comes from our Sourcebook. SERVES 4 TO 6 This savory galette is a summertime staple at my house. The filling uses homema...

SERVES 4 This recipe taken from our Sourcebook is great for breakfast, brunch, or dinner. If corncobs aren’t on hand to make the broth, you ...