Makes 1 quart.
This gin is my husband’s favorite drink, and I like it too! It has a potent, woodsy flavor and is fantastic on its own or poured over tonic water. All of the ingredients can be adjusted for taste, and everything is optional other than the juniper berries. Sometimes I let my gin infuse and mellow for 6 months or more. It will be strong and herby, and it’s surely not for everyone, but personally I think it’s great.
- Handful of ripe juniper berries
- 3 teaspoons yarrow blossoms
- 1 teaspoon dried orange peel (or 1 teaspoon chopped fresh orange peel)
- 1 teaspoon dried lemon peel (or 1 teaspoon chopped fresh lemon peel)