Women's Heritage Journal

Sweet Mountain Top

Sweet Mountain Top is a beautiful farm tucked in the mountains of Carpinteria! Mary is a passionate lady farmer who has sowed many seeds to help...

Karrie Crane lives on what she lovingly calls “the most used acre”, meaning she doesn’t live on a full-blown ranch or farm, but rather a plot...

As the last days of summer wind to an end, our home is busy with the buzz of preserving the harvest. Our carrots have been pickled, our grap...

Katherine Lesh has a genuine history in farming. Her father, Tom Shepherd, was one of the pioneers of organic farming in Carpinteria. We are ins...

These slightly tangy and berry sweet popsicles are bursting with flavor. Loaded with beneficial probiotics, you can make them from scratch by crea...

Honored to have Lauren Interviewed for The Chalkboard Mag! Read her interview all about Life with animals below... LATELY, ALL WE d...

If you don’t know, now you know: some of the most common household products are laden with harmful chemicals and toxins. To get rid of germs the n...

Cold Method - Wildcrafted Soda For this recipe, you can use your favorite fruit and herbs to create a delicious, bubbly probiotic beverage (I us...

Caitlin McCann is an artist, forager, plant-lover and mother. We are inspired by her creativity as well as her drive to preserve the environment. ...

Makes 1 quart Earthy, refreshing and slightly tart beet kvass is a healthy tonic that you can easily make at home. Sally Fallon in her bo...

Toothpaste from the store is full of all kinds of toxins that are incredibly bad for us - fluoride (yes - fluoride is bad for you!), sodium laur...

This was our first time incubating and hatching our own baby chicks and to our surprise it worked! We incubated 6 eggs and got 2 chicks, wh...

Maintaining my sourdough starter over the years means that I often find myself with an excess of starter that I could either just throw away ...