Woon White Rice

This is the same long-grain jasmine rice that Woon uses every day in their restaurant kitchen. Reliable, fragrant, and consistent — it cooks up fluffy and clean whether you're making plain steamed rice or a proper fried rice. If it's good enough for the restaurant, it's good enough for the table.

• Long-grain jasmine rice — fragrant and fluffy when cooked
• The same rice used daily at Woon restaurant
• Ideal for steamed rice, fried rice, congee, and more
• 2 lb bag
• Cooking instructions: rinse 2–3 times before cooking; use a 1:1 rice-to-water ratio

Simple, honest pantry staple — sourced straight from a kitchen that knows rice.