The Rancho Gordo Pozole Book
$22.99
"Pozole is one of the great iconic dishes of the world. I believe it to be on par with paella, cassoulet, pho, and chili con carne. It can be made modestly for a weeknight dinner, with enough leftovers for a terrific lunch. But it's really a showstopper, designed to be enjoyed with a crew of people you love. For some of us, the mere idea of pozole puts us in a good mood." —Steve Sando, author of The Rancho Gordo Pozole Book