SPIRALI
$8.50
Pasta Santina’s Spirali is a corkscrew-shaped pasta made for creamy sauces and hearty pasta salads. Its rough texture and light coating of starch help sauce cling to every spiral, whether you’re making a pan of mac and cheese or a pasta salad to share.
Made with durum wheat semolina, whole wheat and spelt flours sourced and milled in the USA, the dough is kneaded and extruded into spirals, then dried at low temperature for about 24 hours to help preserve its nutritional qualities. Unlike the smooth, golden surface of industrial pasta, this artisanal pasta has a rougher finish that holds sauce well.
The maker describes the flours as 100% organic and grown without chemicals during the harvesting season.
- Available packaging: 12 oz package and 5 lb bag
- Cooking time: 6 minutes
- Pairs well with creamy sauces, mac and cheese, and rich pasta salads