Sourdough Starter
$9.50
A Living Culture, Nearly 40 Years in the Making
This is the same sourdough starter Breadtopia has used in their own kitchen for close to four decades. A hearty wild yeast strain, fed and nurtured over the years, then carefully dehydrated for a long, stable shelf life — so it arrives ready to wake up and get to work.
Sourdough starter has been the backbone of bread baking for thousands of years. The naturally occurring wild yeast and friendly Lactobacillus bacteria do the heavy lifting: leavening your loaves without commercial yeast, adding a depth of flavor you can't get any other way, and contributing to a more digestible, gut-friendly bread.
Whether you're baking your first loaf or adding a proven culture to your rotation, this is a starter worth keeping.
Details
- Ingredients: Organic wheat flour and wild yeast culture
- Dehydrated for long shelf life and easy shipping
- Rehydrates and activates with simple feeding
- The same culture used at Breadtopia for nearly 40 years