Sourdough Sea Salt & Flax Crackers - Gut-Friendly

Good crackers are harder to find than they should be. Unbothered Foods' Sourdough Sea Salt & Flax Crackers start with a traditional sourdough starter that ferments for over 24 hours before baking — a slow process that develops a genuinely tangy, complex flavor and helps break down gluten for better digestibility. The result tastes like a really good loaf of sourdough bread, in cracker form: crispy, savory, and satisfying in a way that plain crackers rarely are.

Made with just a handful of real ingredients — sourdough culture, unbleached flour, olive oil, sea salt, and flaxseeds — there's nothing extra in here. The flaxseeds add a subtle nuttiness and texture, and the olive oil gives each cracker a richness that holds up well on a charcuterie board or alongside your favorite dip.

Keep a box in the pantry for easy snacking, or put them out when you have people over. They disappear quickly either way.

Details:

• Slow-fermented sourdough starter, 24+ hours
• Made with olive oil
• Sea salt & flaxseeds
• No additives or artificial ingredients
• Gut-friendly fermentation
• By Unbothered Foods