Sourdough Cheddar & Chive Crackers

Cheddar and chive is a classic combination for good reason — sharp, savory, and a little bit grassy — and Unbothered Foods builds on it with a sourdough base that's fermented for over 24 hours before baking. The slow fermentation develops real depth of flavor and helps break down gluten for better digestibility. These are crackers that taste like something: tangy sourdough, aged cheddar, and fresh chive all working together in every bite.

Customers describe them as a better version of the cheesy crackers they grew up on — same satisfying crunch and bold flavor, made with simple, real ingredients and none of the additives. Sourdough culture, unbleached flour, olive oil, aged cheddar, chives, sea salt — that's the list.

Eat them straight from the bag, crumble over a salad for crunch, pair with soup, or put them out on a board alongside cheese and charcuterie. They're a crowd favorite for a reason.

Details:

• Slow-fermented sourdough starter, 24+ hours
• Aged cheddar cheese & chives
• Made with olive oil
• No additives or artificial ingredients
• Gut-friendly fermentation
• By Unbothered Foods