Something from Nothing — Alison Roman
New York Times Bestseller. Best Cookbook of the Year — Bon Appétit. Best Book of the Year — NPR, The Economist, Lit Hub.
There's a quiet kind of magic in opening your pantry and finding everything you need. In Something from Nothing, Alison Roman shares over 100 recipes built around the staples already on your shelves — the tins, jars, bags, and bottles that are just waiting to become something worth sitting down for.
Her approach is loose, intuitive, and deeply flavorful. These aren't fussy recipes that demand a special trip to the store. They're the kind of cooking that feels effortless but tastes like you really tried — perfect for a quiet weeknight or a last-minute dinner with friends.
Highlights from the book include:
- Snacks & Starters: Herbed Artichoke Dip, Spanish Tortilla, Labne with Caramelized Harissa
- Soups & Stews: Kimchi-Tomato Soup with Rice & a Soft Egg, Golden Mushroom Soup with Orzo
- Vegetables: Forever-Roasted Squash with Browned Butter Dates, Wine-Braised Romano Beans with Anchovy
- Pasta & Noodles: Saucy Roasted Eggplant Pasta, Bolognese with Fennel, Carbonara for Two
- Beans & Grains: Crispy Baked Beans with Mushrooms & Parmesan, Buttered Polenta with Fresh Corn
- Meats & Fish: Crushed-Olive Chicken with Turmeric, Crispy Fish with Dill & Fried Capers
A book for anyone who loves cooking from what they have — and ending up with something they're proud to share.