Smoked Salmon by Fishwife

Buttery, Slow-Smoked Salmon — Straight from the Nordic Waters

There's something deeply satisfying about opening a tin of something this good. Fishwife's newest Smoked Salmon is tender, juicy, and our butteriest yet — slow-smoked over beechwood in small batches at a countryside smokehouse in Germany, then hand-packed at a Danish microcannery just outside of Copenhagen.

Raised in cold, clean Nordic waters, this salmon comes out with a lighter pink hue, a flaky, melt-in-your-mouth texture, and a gentle caramelization that makes it impossible to stop at just one bite. Packed in rich Spanish olive oil, it carries a slightly lighter smoke and less sweetness than our Gold Label — letting the natural quality of the fish shine through.

Ways to Enjoy

• Stirred into a simple weeknight pasta
• Piled high on sourdough toast with crème fraîche
• Tossed into a bright, lemony salad
• Eaten straight from the tin — no judgment here

Details

• Packed in Spanish olive oil
• Slow-smoked over beechwood
• Hand-packed at a Danish microcannery
• Raised in cold Nordic waters
• Comes in cases of 10 tins