Salty Hazelnut Caramels
For a limited time only! These Classic Salty Caramel built on the original recipe were expanded by adding in roasted Jefferson hazelnuts grown by Ash Creek, a family-run farm in Oregon’s Willamette Valley, and bits of buttery toffee. Who says three’s a crowd? In this instance we hope you’ll agree, the more flavors, the merrier.
Contains: Eggs, Milk, Peanuts, Soy, Tree nuts, and Wheat Glucose, sugar, heavy cream, butter (cream, salt), hazelnuts, toffee bits (sugar dairy butter (milk), almonds (roasted in cocoa butter and/or sunflower oil), contains 2% or less of: milk, chocolate (sugar, cocoa butter, chocolate, nonfat ,milk, milk fat, lactose, soy lecithin, salt, and vanillin, artificial flavor), milk and salt), sea salt. Contains milk, almonds, hazelnuts. Manufactured in a facility that also processes peanuts, tree-nuts, wheat, eggs, soy, and dairy products.