Rinn’s Pantry Seasoning

Rinn’s Pantry seasoning blends bring straightforward flavor to everyday cooking, from roasted vegetables and pasta to chicken, fish, and homemade guacamole. Choose the blend that suits what’s on the stove, headed for the grill, or coming to the table.

Ooh La La Herbs de Provence

An herbaceous blend with a subtle floral note from culinary French lavender grown by Hambly Farms in San Miguel, California. Sprinkle it over roasted vegetables, grilled meats, seafood, or fresh bread with olive oil.

Lil' Italy

A bold, balanced, herbaceous blend for Italian-inspired cooking. Use it on pasta, pizza, focaccia, fresh tomatoes, or warm bread with olive oil. It also works well in stovetop sauces, marinades, meatballs, and market-fresh vegetables, adding flavor without overwhelming the dish.

Salt + Smoke

Onion, garlic, and a hint of smoke give this everyday blend its deep, savory flavor. Try it on ribs, tri-tip, chicken, roasted potatoes, or mac and cheese for a little campfire character.

For the Birds

A seasoning blend for chicken, turkey, and other poultry. Stir it into chicken soup or turkey gravy, or mix it with olive oil to baste a bird before grilling or roasting. Use it as a rub or sprinkle it on at the table as a finishing seasoning.

Gold Dust Lemon Pepper

Bright citrus and a peppery kick make this a useful blend for chicken, pork, seafood, and vegetables. Bold yet balanced, it fits just as well with open-flame grilling as it does with everyday home cooking.

Good Cookin' Salt

This savory, all-in-one blend takes its name from the makers’ family tradition of saying “Good cookin’, Mama!” at dinner, whether the meal was homemade or takeout. Made for getting food on the table without fuss, it’s a handy seasoning for eggs, vegetables, potatoes, popcorn, salads, and proteins.

Oh, Dip! Guacamole

A bold, bright mix for quick homemade guacamole. One pouch seasons 3–5 ripe avocados. It’s also good on garlic bread, cheesy bread, cottage cheese, and fresh tomatoes.

Off the Hook

A citrusy, herby blend of California spices for cooking fish. Try it on trout, salmon, ahi, mahi mahi, or whatever fish you have on hand for fresh flavor without a complicated preparation.