Preserving the Seasons by Holly Capelle

A practical, all-in-one guide to putting up food the right way. Holly Capelle covers every major preserving method: canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling, with clear instructions and safe, tested techniques for herbs, fruits, vegetables, and edible flowers.

Over 100 recipes show you what to do with what you've preserved: dry rubs, marinades, pie fillings, compound butters, and more. Hundreds of full-color photographs guide you through each step, and detailed equipment lists take the guesswork out of getting started.

Standout sections include a comprehensive herb guide for botanical teas and an exhaustive reference on edible flowers — with preserving notes, usage ideas, and recipes like Wild Violet Jelly and Spiced Raspberry Jam.

Published by Simon Element. ISBN: 9781668026298.