Organic Spaghetti Chitarra Pasta
$10
A Pasta with a Song in Its Shape
There's something quietly wonderful about a pasta that carries its maker's craft in every strand. Spaghetti chitarra — named for the guitar-like wooden frame used to cut it — is an Abruzzese tradition passed down through generations of Italian kitchens. The dough is pressed through taut wires and strummed free, leaving behind noodles with gently squared edges and a satisfying, rustic texture that holds onto sauce the way a good recipe holds onto memory.
Why You'll Love It
- Squared edges grip sauces beautifully — from simple olive oil and herbs to hearty ragù
- Organic durum wheat, crafted with Giadzy's master pasta makers across Italy
- Hearty and versatile — a staple worth keeping in the pantry
- An authentic Abruzzese specialty, now beloved across Italy
How to Enjoy It
Cook in well-salted boiling water until al dente, then toss with your favorite sauce. Pairs especially well with lamb ragù, cacio e pepe, or a simple tomato and basil. Share it slowly, with people you love.