Organic Nodi Marini Pasta

Tied to Tradition

Every shape has a story, and nodi marini — "sailor's knots" — wears its history in every twist. Loosely coiled and knotted like the rope work that kept Italian fishing boats seaworthy, this is one of Italy's most expressive pasta shapes. In Puglia they call it molloni, like a spring coiling back on itself. In Naples, it goes by vesuvio, a nod to the great volcano that watches over the bay. Giada discovered it on a trip to Italy and loved it so much she brought it home to Giadzy.

Made with organic durum wheat and crafted alongside master pasta makers from across Italy, each twisted bite is a little piece of that journey — full of character, texture, and the kind of joy that only a truly special pasta shape can bring.

Why You'll Love It

• Intricate knot shape traps sauce in every coil for bold, layered flavor
• One of Italy's most distinctive and conversation-worthy pasta shapes
• Organic durum wheat, made with Giadzy's Italian craft and care
• Giada's personal favorite — brought back from Italy just for you
• Equally at home with light olive oil sauces or hearty, chunky ragù

How to Enjoy It

Cook in well-salted boiling water until al dente. The knotted shape shines with sauces that have something to cling to — try it with a Puglian-style tomato and olive sauce, a simple garlic and anchovy aglio e olio, or a slow-braised lamb ragù. However you serve it, it's guaranteed to start a conversation.