Oregon Pure Kosher Salt 1lb
$14
There's a reason cooks keep reaching for Jacobsen kosher salt. Harvested by hand from the cold, clean waters of Netarts Bay on the Oregon Coast, it brings a bright, clean brininess that you just can't get from a mass-produced box. The flake size is ideal — coarse enough to pinch, fine enough to dissolve where you need it.
Use it to season a roast, finish scrambled eggs, brine a chicken, cure cucumbers, or just keep it in a small bowl next to the stove where good salt belongs. It works hard without getting in the way.
- Harvested from Netarts Bay, Oregon Coast
- Pure Pacific sea salt, no additives or anti-caking agents
- Bright, clean flavor — great for everyday seasoning and finishing
- Ideal for roasting, brining, pickling, and curing
- 1 lb bag