Okinawan Sweet Potato Chips | Sweet Chili 3oz

Okinawa, Japan is known as the Island of Longevity — home to one of the longest-living populations on Earth. At the center of the traditional Okinawan diet is the Okinawan sweet potato, a nutrient-dense root that once made up over half of daily calories for the island's people. Enso takes that same ingredient, harvested on the shores of the South Pacific, and turns it into a chip worth snacking on: crispy, flavorful, and fried in 100% avocado oil with no seed oils in sight.

The Sweet Chili flavor brings a warm, lightly spiced heat that plays well against the natural earthiness and subtle sweetness of the Okinawan potato. These are chips that taste like something — not just salt and crunch, but a real flavor combination that keeps you coming back.

Fried in avocado oil rather than the highly processed seed oils used in most chips, Enso Chips offer a cleaner crunch you can feel good about. Seed oil free, purposefully made, and genuinely delicious.

Details:

• Okinawan sweet potato chips in Sweet Chili
• Fried in 100% avocado oil
• Seed oil free
• 3oz
• By Enso