Okinawan Sweet Potato Chips | Rosemary & Garlic

Okinawa, Japan is known as the Island of Longevity — home to one of the longest-living populations on Earth. At the center of the traditional Okinawan diet is the Okinawan sweet potato, a nutrient-dense root that once made up over half of daily calories for the island's people. Enso takes that same ingredient, harvested on the shores of the South Pacific, and turns it into a chip worth snacking on: crispy, flavorful, and fried in 100% avocado oil with no seed oils in sight.

The Rosemary & Garlic flavor is savory and aromatic — herbaceous rosemary and warm garlic pair naturally with the earthy, subtly sweet character of the Okinawan potato. It's the kind of flavor combination that works just as well alongside a cheese board or a bowl of soup as it does straight from the bag.

Fried in avocado oil rather than the highly processed seed oils used in most chips, Enso Chips offer a cleaner crunch you can feel good about. Seed oil free, purposefully made, and genuinely satisfying.

Details:

• Okinawan sweet potato chips in Rosemary & Garlic
• Fried in 100% avocado oil
• Seed oil free
• 3oz
• By Enso