King Arthur Baking Company Big Book of Bread by King Arthur Baking Company

$45
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Features

What's Inside

  • Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers
  • Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread
  • Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl
  • Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf
  • Buns, Bagels & Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns
  • "Fancy" Breads: Basic Babka, Big Sticky Bun, Stollen
  • Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller

The most comprehensive bread baking book in years. King Arthur Baking Company's Big Book of Bread packs 125 recipes into a single, beautifully photographed volume — covering everything from weeknight flatbreads to long-fermented sourdough loaves, with step-by-step photography, how-to videos via QR codes, and a ribbon marker to keep your place.

Authoritative without being intimidating. Whether you've never made a loaf or you're deep into sourdough culture, the recipes are designed to meet you where you are and push you further.

Details

  • 125 recipes for yeasted and naturally leavened breads
  • Full four-color photography throughout
  • Step-by-step instructional photos
  • QR codes linking to how-to videos
  • Ribbon marker included
  • Publisher: Simon Element

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