SPECIAL EDITION GUT CLUB - AUGUST - SANTA BARBARA - KOMBUCHA BREWING with Karen
$65
This August, Gut Club welcomes special guest fermenter Karen for a special kombucha brewing workshop. Held on a special date and time, you'll learn how to safely brew kombucha at home, understand the health benefits of this probiotic-rich fermented tea, and discover how to create your own seasonal flavors through a second fermentation.
Your ticket includes:
Kombucha tasting
Take-home SCOBY
Brewing instructions and recipes
Resource guide for recommended supplies
Whether you're brand new to kombucha or looking to refine your process, you'll leave with the knowledge and confidence to keep a continuous batch brewing at home.
When: Thursday, August 27th, 5-6pm
Instructor: Guest Fermenter Karen Bonadides
Location: Heritage Goods & Supply, Santa Barbara location
About Karen: Karen loves making food that is nourishing and delicious, using fresh, local ingredients. Her Passionfruit kombucha is made from a neighbor’s abundant vine blended with her own Meyer lemons. She began making kombucha in 2014 and has been making it continuously since. Her grandsons love her kombucha, often suggesting their own fruit blends. Blueberry Ginger is one such winning “komb-ination." Having made kombucha for 12 years, Karen has refined the process and loves to share what she has learned."
*Note: There is a 3 person minimum requirement for this class to proceed. If we do not reach 3 participants we will unfortunately have to cancel the class and refund you in full 48 hours before the scheduled workshop.