Gluten-Free Mezzi Rigatoni Pasta

The Short Cut Worth Taking

Mezzi rigatoni is rigatoni's more compact, equally lovable sibling. Shorter in length but just as ridged and sturdy, these little tubes are built to catch sauce in every groove and hold their shape through long braises, baked dishes, and everything in between. And this version happens to be completely gluten-free — without any of the compromise.

Made in the Alpine peaks of Alto Adige in northern Italy, where alternative grains have long been woven into the local way of life, Giadzy's gluten-free mezzi rigatoni is crafted using the same traditional artisan methods as their wheat-based pasta. All-natural ingredients, true al dente texture, and the kind of rich flavor that makes you forget you're eating gluten-free.

Why You'll Love It

• Ridged surface clings to chunky sauces, creamy bases, and everything in between
• Shorter shape makes it easy to eat and perfect for baked pasta dishes
• True al dente bite — no mushiness, no compromise
• Made with simple, all-natural ingredients in northern Italy's Alto Adige region
• Crafted with the same artisan care as Giadzy's wheat-based pasta

How to Enjoy It

Cook in well-salted boiling water and use anywhere you'd reach for rigatoni. Wonderful with a slow-cooked meat sauce, tossed with roasted vegetables and ricotta, or baked into a bubbling pasta al forno. A gluten-free pasta that earns its place at any table.