Jalama Valley Garbanzo Beans

These garbanzo beans are grown with incredible care and patience on Jalama Road by farmer Kenny Pata, where the coastal climate and rich soil create ideal conditions for dry farming. Each bean is a testament to traditional growing methods and the kind of attention that only comes from small-scale, hands-on farming.

You'll receive one full pound of beans in a beautiful hand-screened muslin bag featuring original artwork by Erin Pata that celebrates the farmer and the land. It's the kind of thoughtful packaging that makes these beans feel special—because they are.

Perfect for hearty stews, creamy hummus, roasted snacks, or tossed into salads, these garbanzos have a nutty flavor and satisfying texture that shines in simple preparations. Soak them overnight, simmer until tender, and enjoy the difference that locally grown, carefully tended beans can make in your cooking.

Details:

• One pound of garbanzo beans
• Grown on Jalama Road by Kenny Pata
• Hand-screened muslin bag with original artwork by Erin Pata
• Locally grown with traditional farming methods
• Perfect for hummus, stews, salads, and roasting