FUSILLI

Pasta Santina’s Fusilli is a corkscrew-shaped pasta with a rough texture that helps sauce cling to every twist. Made with durum wheat semolina, whole wheat and spelt flours sourced and milled in the USA, it brings simple ingredients and traditional pasta-making to the everyday table.

The dough is kneaded and shaped through a bronze die, then dried at low temperature for about 24 hours to help preserve its nutritional qualities. Unlike the smooth, golden finish of industrial pasta, this artisanal fusilli has a rougher surface and a light coating of starch that holds sauce well.

According to the maker, the flours are organically grown without chemical fertilizers. Organic certification is pending, so the package does not currently carry organic certification.

• Available packaging: 12 oz package or 5 lb bag
• Cooking time: 5 minutes
• Made with durum wheat semolina, whole wheat and spelt flours