Rancho Gordo Christmas Lima Bean


This gorgeous bean has all the “meat” of limas. They’re big and bold and can stand up to a chile sauce, curry, or simply be enjoyed with a drizzle of olive oil and a few grates of dry goat cheese. A rich chestnut texture and an almost nutty flavor make this the most unusual Lima bean. A true revelation for those who believe they don’t like Lima beans.

Suggestions: Pot beans, salads, soups, casseroles, chili, and curry.

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