Cantabrian Anchovies in Extra Virgin Olive Oil 1.73 oz


Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea and sourced from Europe's only MSC-certified sustainable anchovy fishery. Semi-preserved through a salt-curing process that lasts for an average of 6 -8 months.

* Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.

* Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.
* Made in: Spain
* Shelf life: 12–24 months
* Anchovies (fish), organic extra virgin olive oil, salt.

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