Chipotle Seaweed Seasoning

Smoky Heat Meets Ocean Umami

Discover the unexpected magic when California fire meets Alaskan waters. This bold chipotle seaweed seasoning brings together smoked chipotle chile flakes from Fire Tongue Farms with organic West Coast wakame seaweed from regenerative ocean farms in pristine Alaska.

Each sprinkle delivers layers of smoky depth, earthy heat, and that irresistible umami richness that transforms everyday meals into something memorable. It's the kind of flavor fusion that makes people ask, "What's in this?"

Why You'll Love It

This isn't just another hot sauce alternative—it's a nutrient-rich spice blend that adds complexity without overwhelming. The chipotle brings approachable heat with roasted tomato notes, while the sustainably harvested seaweed contributes minerals, umami, and a subtle taste of the sea. Bold yet balanced, it's your secret weapon for that reliable 'wow' moment.

How to Use Your Chipotle Seaweed Seasoning

• Toss on vegetables with olive oil before grilling or roasting
• Use as a dry rub on meat, fish, or tofu
• Elevate popcorn with smoky heat and umami depth
• Sprinkle on pizza, pasta, tacos, eggs, and avocado toast
• Rim your jalapeño margaritas for an extra kick

What's Inside

Ingredients: California Red Peppers (smoked), Organic Wakame Seaweed
Tasting Notes: Smoky Heat • Roasted Tomato • Earthy • Umami
Net Weight: 1.5 oz (43 g)
Shelf Life: 30 months

Made with locally grown and smoked chipotle from Fire Tongue Farms in California and organic wakame kelp from regenerative ocean farmers in Alaska. A true West Coast fusion crafted with care.