Smoked Salmon with Fly By Jing Sichuan Chili Crisp 3.2 oz

Smoky salmon meets the savory heat of Fly By Jing's Sichuan Chili Crisp. Fishwife's Atlantic salmon is brined with salt, garlic salt, and brown sugar, then hand-packed with chili crisp at a family-owned cannery on the coast of Washington State.

Garlic, preserved black beans, chili peppers, and Sichuan pepper bring depth and spice to each bite. Spoon it over warm rice, toss it with noodles, or serve it with crackers for a simple lunch with plenty of flavor.

Details

• Atlantic salmon sourced directly from Kvarøy Arctic
• Packed with Fly By Jing Sichuan Chili Crisp, crafted in Chengdu
• Hand-packed in Washington State
• BPA-free can
  

Ingredients

Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt (Sea Salt, Garlic, Salt, Modified Corn Starch, Sugar, Parsley, Natural Flavor and Extractives of Carrot (for Color)).