Gluten-Free Taccole Corte Pasta

Ruffled, Gluten-Free, and Worth Every Bite

Taccole corte is one of those shapes that earns its place at the table. Short, wide rectangles with ruffled edges — the same frills you'd find on a classic lasagna sheet — create extra surface area that catches and holds sauce in every fold. It's a textural delight, and it happens to be completely gluten-free.

Made in the Alpine peaks of Alto Adige in northern Italy's South Tyrol region, where alternative grains have long been a way of life, Giadzy's gluten-free taccole corte is crafted using the same traditional artisan methods as their wheat-based pasta. The result is a pasta that cooks to a true al dente and delivers the kind of rich, satisfying flavor you'd never expect from a gluten-free option.

Why You'll Love It

• Ruffled edges grip sauces beautifully — more flavor in every forkful
• True al dente texture, even without the gluten
• Made with simple, all-natural ingredients in northern Italy
• The star of Giada's viral sheet pan lasagna — now gluten-free
• Crafted with the same artisan care as Giadzy's wheat-based pasta

How to Enjoy It

Cook in well-salted boiling water and use anywhere you'd reach for lasagna or wide pasta sheets. Try it in Giada's sheet pan lasagna, layered with ricotta and slow-cooked tomato sauce, or simply tossed with brown butter and sage. A pasta this good deserves to be shared.