Learn the basics on how to make your own sourdough starter culture, two types of loaves: a simple no knead sourdough boule recipe and a more advanced loaf that includes autolyse, folding and resting. Nutrition and health benefits will be discussed. Everyone will walk away with their own jar of sourdough starter they make that day and a recipe guide with everything mapped out in detail to help you begin sourdough bread baking on your own! Light appetizers and refreshments will be served. 

When: TBA

Instructor: Emma Moore, Co-Founder Women’s Heritage and Heritage Goods and Supply

Location: Heritage Goods and Supply, Santa Ynez Valley


About EmmaEmma is an educator, holistic nutritionist (NTP), yogi, healthy lifestyle coach and most importantly, a mother who cares about her children and how they are being raised in this world. Growing up on a farm in the Central Valley she gained an appreciation for the earth, local ingredients and home-cooked meals. After her children were born she started fermenting, canning and dabbling in urban homesteading life. Currently, she cooks whole nourishing foods daily, is co-founder of Women’s Heritage and Heritage Goods and Supply, a curated country store in Carpinteria California where she teaches classes on fermentation, food preservation and cooking. When she’s not in the kitchen Emma enjoys being outside and in nature with her family and is excited to share her passion of cooking and wellbeing with others. 
*Note: There is a 3 person minimum requirement for this class to proceed. If we do not reach 3 participants we will unfortunately have to cancel the class and refund you in full 48 hours before the scheduled workshop.


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