Artisanal Sourdough Bread Baking
$125
Learn the basics on how to make your own sourdough starter culture and a classic sourdough boule and sourdough deep dish focaccia. No knead, autolyse, folding and resting will be highlighted along with nutrition and health benefits.
Everyone will walk away with their own jar of sourdough starter they make that day and a recipe guide with everything mapped out in detail to help you begin sourdough bread baking on your own! Lite bites and refreshments will be served.
When: Sunday, October 27th, 2024 • 2-4pm
Instructor: Emma Moore, Co-Founder Women’s Heritage and Heritage Goods and Supply
Location: Heritage Goods & Supply, Carpinteria location
About Emma: Emma is an educator, Nutritional Therapy Practitioner (NTP), yogi, healthy lifestyle coach and most importantly, a mother who cares about her children and how they are being raised in this world. Growing up on a farm in the Central Valley she gained an appreciation for the earth, local ingredients and home-cooked meals. After her children were born she started fermenting, canning and dabbling in urban homesteading life. Currently, she teaches yoga and cooks whole nourishing foods daily, is co-founder of Women’s Heritage and Heritage Goods and Supply, a curated country store in Carpinteria and Solvang California where she has authored two books and teaches group and private holistic cooking classes on fermentation, food preservation, culinary medicine and seasonal cooking.
*Note: All workshops are final sale, however, there is a 4 person minimum requirement for this class to proceed. If we do not reach 4 participants we will unfortunately have to cancel the class and refund you in full 48 hours before the scheduled workshop.
Workshops are final sale.