Gluten Free Sourdough Bread Baking - CARPINTERIA

Learn the basics on how to make your own gluten free starter culture and a gluten free sourdough boule. Class will also cover how to flavor and shape the dough into buns and bagels. Nutrition and health benefits will be discussed (as well as how to make the bread lectin free) and you'll leave with a gluten free sourdough starter and a handout with everything mapped out in detail to help you begin gluten free sourdough bread baking on your own! Lite refreshments included. 

When: Sunday, January 26th, 6-8pm

Instructor: Emma Moore, Co-Founder Women’s Heritage and Heritage Goods and Supply

Location: Heritage Goods and Supply, Carpinteria Location

*Note: All workshops are final sale, however, there is a 4 person minimum requirement for this class to proceed. If we do not reach 4 participants we will unfortunately have to cancel the class and refund you in full 48 hours before the scheduled workshop