Learn the basics on how to make your own gluten free starter culture, a gluten free sourdough boule and a 48 hour fermented buckwheat loaf, all using natural gluten free levain. Nutrition and health benefits will be discussed and you'll be emailed a booklet with everything mapped out in detail to help you begin gluten free sourdough bread baking on your own! Everyone will walk away with their own jar of gluten free starter they make that day.

When: Sunday, April 19th, 1-3pm

Instructor: Emma Moore, Co-Founder Women’s Heritage and Heritage Goods and Supply

Location: Heritage Goods and Supply

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