NEW! 1st Tuesday of every month at our SANTA BARBARA location.
Come learn to how to ferment. This seasonal gut health fermentation series will highlight how to save the seasons by making a variety of ferments throughout the year. For our January class, we will be making Preserved lemons and discussing how to incorporate the immune boosting and full of vitamin c ferment into a variety of culinary dishes. Emma will also discuss fermentation techniques, tips, tricks, new recipes, and the latest news and benefits about food fermentation. Class includes recipe and materials. Everyone will go home with their very own ferment that we make together.
When: Tuesday, January 7th • 7-8pm
Instructor: Emma Moore, Co-Founder Women’s Heritage and Heritage Goods and Supply
Location: Heritage Goods & Supply, Santa Barbara location (160 West Alamar)
About Emma: Emma is an educator, Nutritional Therapy Practitioner (NTP), yogi, healthy lifestyle coach and most importantly, a mother who cares about her children and how they are being raised in this world. Growing up on a farm in the Central Valley she gained an appreciation for the earth, local ingredients and home-cooked meals. After her children were born she started fermenting, canning and dabbling in urban homesteading life. Currently, she teaches yoga and cooks whole nourishing foods daily, is co-founder of Women’s Heritage and Heritage Goods and Supply, a curated country store in Carpinteria and Solvang California where she has authored two books and teaches group and private holistic wellness and cooking classes on fermentation, food preservation, culinary medicine, women’s wellness and seasonal cooking.
*Note: All workshops are final sale, however, there is a 4 person minimum requirement for this class to proceed. If we do not reach 4 participants we will unfortunately have to cancel the class and refund you in full 48 hours before the scheduled workshop.
Workshops are final sale.
