Come learn the art of fermentation and discover how to preserve the seasons while supporting your gut health. This ongoing Seasonal Fermentation Series explores a variety of traditional ferments made throughout the year—each celebrating seasonal ingredients and their wellness benefits.
In our December class, we’ll craft Fermented Fire Cider—a warming, immune-boosting tonic that also makes a thoughtful homemade gift for the holidays. Emma Rollin Moore will share fermentation techniques, tips, and recipes, along with insights into the latest research and benefits of incorporating fermented foods into your diet.
All materials and recipes are included, and each participant will take home their own jar of Fire Cider made in class.
When: Tuesday, December 2nd • 6-7pm
Instructor: Emma Moore, Co-Founder Women’s Heritage and Heritage Goods and Supply
Location: Heritage Goods & Supply, Santa Barbara location (160 West Alamar)
About Emma: Emma is an educator, Nutritional Therapy Practitioner (NTP), yogi, healthy lifestyle coach and most importantly, a mother who cares about her children and how they are being raised in this world. Growing up on a farm in the Central Valley she gained an appreciation for the earth, local ingredients and home-cooked meals. After her children were born she started fermenting, canning and dabbling in urban homesteading life. Currently, she teaches yoga and cooks whole nourishing foods daily, is co-founder of Women’s Heritage and Heritage Goods and Supply, a curated country store in Carpinteria and Solvang California where she has authored two books and teaches group and private holistic wellness and cooking classes on fermentation, food preservation, culinary medicine, women’s wellness and seasonal cooking.
*Note: All workshops are final sale, however, there is a 4 person minimum requirement for this class to proceed. If we do not reach 4 participants we will unfortunately have to cancel the class and refund you in full 48 hours before the scheduled workshop.
Workshops are final sale.
