CULINARY MEDICINE SERIES: NOVEMBER COOKING FOR GRATITUDE, SIMPLICITY AND COMFORT - CARPINTERIA
CULINARY MEDICINE SERIES: NOVEMBER - COOKING FOR PLEASURE, SIMPLICITY AND GRATITUDE
Every other month our co-founder, Emma Rollin Moore (NTP) offers a culinary medicine cooking class at Heritage. Culinary medicine is the idea that we can give special attention to how food works in the body as well as the sociocultural and pleasurable aspects of eating and cooking.
The holidays can conjure up a variety of feelings centered around entertaining and pleasing. With this in mind, we will prepare a simple, plant forward meal inspired by giving thanks and honoring the season of gratitude and celebrations. We will also highlight tips for creating ease, comfort and warmth with whole food, nutrient dense goodness for the holiday season.
Menu
Festive holiday food board
Roasted seasonal vegetables with heritage grains, yogurt and fresh herbs
Rancho Gordo white bean gremolata
Stuffed winter squash
Dried figs with ricotta, honey and walnuts
When: Thursday, November 21st, 6-8pm
Instructor: Emma Moore, Co-Founder Women’s Heritage and Heritage Goods and Supply
Location: Heritage Goods and Supply, Carpinteria
*Note: All workshops are final sale, however, there is a 5 person minimum requirement for this class to proceed. If we do not reach 5 participants we will unfortunately have to cancel the class and refund you in full 48 hours before the scheduled workshop.