The Art of Fermentation


In this class we’ll make Sauerkraut and Kimchi and I’ll set you up to make Kombucha and milk Kefir at home. We’ll take a look at why fermented vegetables and drinks are good for you, and I’ll show you how to look after and store your ferments. You’ll go home with SCOBY’s for Kombucha, milk Kefir and jars of sauerkraut and Kimchi!

UPDATED!! When: Sunday, March 10th 2-4pm

Where: Heritage Goods And Supply

Teacher: Emma Moore 


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