The Art Of Fermentation
In this class we’ll make Sauerkraut and Kimchi and I’ll set you up to make Kombucha and milk Kefir at home. We’ll take a look at why fermented vegetables and drinks are good for you, and I’ll show you how to look after and store your ferments. You’ll go home with SCOBY’s for Kombucha, milk Kefir and jars of sauerkraut and Kimchi!
When: Saturday, March 9th 10-noon
Where: Heritage Goods And Supply
Teacher: Emma Moore