Learn about the world of sourdough and how to bake the perfect loaf at home. This class will cover the basics on how to make your own sourdough starter culture, two types of loaves: a simple no knead sourdough boule recipe and a more advanced loaf that includes autolyse, folding and resting AND how to bake in a cast iron skillet. Nutrition and health benefits will be discussed. Everyone will walk away with their own jar of sourdough starter they make that day and will be emailed a pdf copy of our Women’s Heritage Zine, Volume #2 that includes a variety of sourdough recipes: boule, waffles, cinnamon rolls, muffins, crepes, naan, pizza dough and more. Food and drink will be provided. 

WhenSunday, January 26th, 1-3pm 

Instructor: Emma Moore, Co-Founder Women’s Heritage and Heritage Goods and Supply

Location: Private Santa Barbara Location


About EmmaEmma is an educator, home cook, yogi, healthy lifestyle coach and most importantly, a mother who cares about her children and how they are being raised in this world. Growing up on a farm in the Central Valley she gained an appreciation for the earth, local ingredients and home-cooked meals. After her children were born she started fermenting, canning and dabbling in urban homesteading life. Currently, she cooks whole nourishing foods daily, is co-founder of Women’s Heritage and Heritage Goods and Supply, a curated country store in Carpinteria California where she teaches classes on fermentation, food preservation and cooking. When she’s not in the kitchen Emma enjoys being outside and in nature with her family and is excited to share her passion of cooking and wellbeing with others. 

*Note: There is a 3 person minimum requirement for this class to proceed. If we do not reach 3 participants we will unfortunately have to cancel the class and refund you in full 48 hours before the scheduled workshop.


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