{"product_id":"something-from-nothing-by-alison-roman","title":"Something from Nothing — Alison Roman","description":"\u003cp\u003e\u003cstrong\u003eNew York Times Bestseller.\u003c\/strong\u003e Best Cookbook of the Year — \u003cem\u003eBon Appétit\u003c\/em\u003e. Best Book of the Year — NPR, \u003cem\u003eThe Economist\u003c\/em\u003e, \u003cem\u003eLit Hub\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eThere's a quiet kind of magic in opening your pantry and finding everything you need. In \u003cem\u003eSomething from Nothing\u003c\/em\u003e, Alison Roman shares over 100 recipes built around the staples already on your shelves — the tins, jars, bags, and bottles that are just waiting to become something worth sitting down for.\u003c\/p\u003e\u003cp\u003eHer approach is loose, intuitive, and deeply flavorful. These aren't fussy recipes that demand a special trip to the store. They're the kind of cooking that feels effortless but tastes like you really tried — perfect for a quiet weeknight or a last-minute dinner with friends.\u003c\/p\u003e\u003cp\u003eHighlights from the book include:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacks \u0026amp; Starters:\u003c\/strong\u003e Herbed Artichoke Dip, Spanish Tortilla, Labne with Caramelized Harissa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Kimchi-Tomato Soup with Rice \u0026amp; a Soft Egg, Golden Mushroom Soup with Orzo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables:\u003c\/strong\u003e Forever-Roasted Squash with Browned Butter Dates, Wine-Braised Romano Beans with Anchovy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta \u0026amp; Noodles:\u003c\/strong\u003e Saucy Roasted Eggplant Pasta, Bolognese with Fennel, Carbonara for Two\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeans \u0026amp; Grains:\u003c\/strong\u003e Crispy Baked Beans with Mushrooms \u0026amp; Parmesan, Buttered Polenta with Fresh Corn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeats \u0026amp; Fish:\u003c\/strong\u003e Crushed-Olive Chicken with Turmeric, Crispy Fish with Dill \u0026amp; Fried Capers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA book for anyone who loves cooking from what they have — and ending up with something they're proud to share.\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49880830116063,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2269\/8837\/files\/91syed0bCML._SL1500.jpg?v=1780426664","url":"https:\/\/heritagegoodsandsupply.com\/products\/something-from-nothing-by-alison-roman","provider":"Heritage Goods and Supply","version":"1.0","type":"link"}