SMALL BATCH PICKLING AND CANNING BASICS

$45

Learn the basics on how to can seasonal produce. Tomatoes will be our focal point.  Everyone will walk away with lots of food preservation knowledge, a custom labeled jar of canned or pickled tomatoes and you'll be emailed a booklet with everything mapped out in detail to help you begin canning and pickling on your own!

When: Thursday, September 13th, 6-8pm

Instructor: Emma Moore, Co-Founder Women’s Heritage and Heritage Goods and Supply

Location: Heritage Goods and Supply

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