SMALL BATCH PICKLING AND CANNING BASICS
Learn the basics on how to can seasonal produce. Tomatoes will be our focal point. Everyone will walk away with lots of food preservation knowledge, a custom labeled jar of canned or pickled tomatoes and you'll be emailed a booklet with everything mapped out in detail to help you begin canning and pickling on your own!
When: Thursday, September 13th, 6-8pm
Instructor: Emma Moore, Co-Founder Women’s Heritage and Heritage Goods and Supply
Location: Heritage Goods and Supply