{"product_id":"scraps-wilt-weeds","title":"Scraps, Wilt \u0026 Weeds — Mads Refslund","description":"\u003cp\u003eMost of what we throw away is still good food. Mads Refslund — one of the original partners at Noma, the celebrated Danish restaurant — built this book around that idea. One hundred recipes that use the parts of vegetables, fruits, and proteins that usually end up in the bin: carrot tops, cauliflower stalks, overripe fruit, stale bread, salmon skin.\u003c\/p\u003e\u003cp\u003eThis isn’t about sacrifice or making do. The recipes are genuinely good — approachable for a home cook, and built around flavor first. Refslund uses 100% of the ingredient where he can, and finds real uses for things that are too young (green strawberries) or too old (yesterday’s bread).\u003c\/p\u003e\u003cp\u003eA few recipes from the book:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCarrot Tops Pesto\u003c\/li\u003e\n\u003cli\u003eRoasted Cauliflower Stalks with Mushrooms and Brie\u003c\/li\u003e\n\u003cli\u003ePork Ribs Glazed with Overripe Pear Sauce\u003c\/li\u003e\n\u003cli\u003eCrispy Salmon Skin Puffs with Horseradish-Buttermilk Dip\u003c\/li\u003e\n\u003cli\u003eBeer and Bread Porridge with Salted Caramel Ice Cream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIncludes 100 photographs, sidebars on ingredients and technique, and a section on making the most of leftovers. A practical, honest book for anyone who wants to cook with less waste and more intention.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":49684307411167,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2269\/8837\/files\/A1dMZ40BIuL._SL1500.jpg?v=1780428947","url":"https:\/\/heritagegoodsandsupply.com\/products\/scraps-wilt-weeds","provider":"Heritage Goods and Supply","version":"1.0","type":"link"}