Raw Chocolate Making

Learn how to make raw chocolates and infuse them with a variety of superfoods. Participants will be taught how to incorporate a variety of healthy ingredients (including adaptogens) to make refined sugar free, raw and medicinal truffles and chocolates. The health benefits of raw chocolate will be discussed as well as the variety of ways chocolate can be sweetened (including those on a low or zero-sugar diet). Ticket includes instruction, recipes and lots of raw, creative chocolate bites to enjoy and take home and a glass of wine. 

When: Thursday, February 9th, 5-7pm 

Instructor: Emma Moore, Co-Founder Women’s Heritage and Heritage Goods and Supply

Location: Heritage Goods & Supply, Carpinteria location


About Emma:

Emma is an educator, Nutritional Therapy Practitioner (NTP), yogi, healthy lifestyle coach and most importantly, a mother who cares about her children and how they are being raised in this world. Growing up on a farm in the Central Valley she gained an appreciation for the earth, local ingredients and home-cooked meals. After her children were born she started fermenting, canning and dabbling in urban homesteading life. Currently, she cooks whole nourishing foods daily, is co-founder of Women’s Heritage and Heritage Goods and Supply, a curated country store in Carpinteria California where she teaches classes on fermentation, food preservation and cooking. When she’s not in the kitchen Emma enjoys being outside and in nature with her family and is excited to share her passion of cooking and wellbeing with others. 


*Note: There is a 3 person minimum requirement for this class to proceed. If we do not reach 3 participants we will unfortunately have to cancel the class and refund you in full 48 hours before the scheduled workshop

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