Make Your Own Thermal Oven


When you are proofing (raising) bread dough, there is nothing better than a thermal oven. The consistent, long-lasting warmth allows the bread to be spongier and fluffier than any other method. 

This fantastic addition little book includes:

  • instructions on how to create a one-of-a-kind thermal oven for only $20

  • instructions on how to make your oven portable and use it as an oven, a freezer, a cooler, or a heat bag

  • how to make your own yeast

  • multiple recipes

  • Caleb’s bread-making tips and tricks

  • and much more in this tiny book packed with bread-making secrets

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