HARISSA HOT SAUCE AND MARINADE (SMOKY HEAT)
The Hamsa Brand twist on the classic North African beloved kitchen staple inspired by our Moroccan heritage and reinvented by our contemporary culinary experiences. Different enough to want more but familiar enough to instantly fall in love.
In small batches, we ferment a variety of fresh and dried chili peppers and a blend of spices and garlic to create a rich, aromatic, and balanced Harissa hot sauce filled with probiotics.
Ready to use as a hot sauce, marinade for vegetables, meat, and seafood or as a base for stews, soups, and dressings.
Heat level: Moderate