Crafting a Meal


More than 75 recipes for cocktails, appetizers, salads, main courses, side dishes, desserts, and more!

Throughout years of traveling in the Mediterranean area, Chef Robin has had the privilege to eat in people’s homes, at simple street stalls and fashionable restaurants. In this lively and accessible cookbook, she shares those experiences and recipes for her favorite dishes from Spain, Provence, Tuscany, the Greek Islands, the Middle East, and Morocco—all places whose flavors and ingredients mirror the Santa Barbara culinary lifestyle.

A Taste of California, Santa Barbara

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