Cowboy Wok - 15in
$139.99
The Cowboy Wok (otherwise known as a Discada) gets its name from the shallow, contoured disc-shaped pan that provides a large cooking surface, heats quickly, and holds its temperature. It was historically used for dishes such as paella, carne asada with fresh tortillas, and big mix-it-all-together breakfasts in cowboy country.
Cook safely over a variety of heat sources: wood, charcoal, or gas stovetop
• Develops a natural non-stick coating over time
• 1.5 mm carbon steel hand-blued finish
• Twisted, forged steel handles
• 15" (380 mm) diameter
• 0.5" depth from edge to center
• Carry bag and steel stand included