Rancho Gordo Pinto Bean
The classic bean. Soft, creamy and versatile, Rancho Gordo's Pintos cook quickly and create converts to new crop, heirloom beans.
Suggestions: pot beans, refried beans, soup, casseroles.
Rancho Gordo beans by Steve Sando are kinda a big deal. It started as a hobby of growing heirloom beans and figuring out different ways to cook them and quickly led to farmer’s markets. When the people started loving all the varieties he grew as much as Steve did, he knew he was onto something good.