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The result tastes like a really good loaf of sourdough bread, in cracker form: crispy, savory, and satisfying in a way that plain crackers rarely are.\u003c\/p\u003e\u003cp\u003eMade with just a handful of real ingredients — sourdough culture, unbleached flour, olive oil, sea salt, and flaxseeds — there's nothing extra in here. The flaxseeds add a subtle nuttiness and texture, and the olive oil gives each cracker a richness that holds up well on a charcuterie board or alongside your favorite dip.\u003c\/p\u003e\u003cp\u003eKeep a box in the pantry for easy snacking, or put them out when you have people over. 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